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Paneer Tikka
Punjabiyan Di Shaan by Srishti
Preparation time: 15 min
Cooking time: 15 min
Serving: 6-7 people
Step 1
Cut paneer(about 200g) in cubes
Sprinkle some salt and red chilli
Keep it aside for 15 min (it will leave extra water)
INGREDIENTS for Marination (Step 2)
| ITEM | QUANTITY | |
| hungcurd/thick curd | 1 cup | |
| blackpepper | 1/2 tsp | |
| lemon juice | 1/2 tsp | |
| jeera | 1/2 tsp | |
| chatmasala | 1/2 tsp | |
| garam masala | 1/2 tsp | |
| kala namak | 1/2 tsp | |
| kasuri methi | 1/2 tsp | |
| salt | 1.5 tsp | |
| red chilli powder | 1 tsp | |
| ginger garlic paste | 1 tsp | |
| haldi powder | 1/2 tsp | |
| sattu (important as it helps to hold the curd well with panner) | 1 tbsp | |
| mustard oil | 1 tbsp(heat) |
Mix all the above ingredients in a bowl
Marination is ready
Step 3
We need cubed capsicum(1big)
And cubed onion(3)
Gently coat them (cubed paneer, capsicum and onion) with the marination
And rest the mixture in fridge for just 15 min
Step 4
Now begin to thread the chunks on the skewer and roast it on gas till it turns golden brown
Voila! Your yummy Panner tikka is ready.
Plate it & sprinkle some Chaat masaala and lemon juice for that tangy flavor.
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