Gluten Free Jalebi

Evergreen sweet by Reema Arora

Cooking time: 15-20 min

INGREDIENTS

ITEM    QUANTITY
Gluten Free Maida   1 cup
Desi Ghee   1 big spoon
Desi Ghee   2 cups(for frying)
Lemon   Half
Water   Luke warm(about a cup)
Sugar   2 cup
Edible Orange Color   a pinch of it
Cardamom(Elaichi)   3-4 in powder form
Kesar & Pista   To taste
ENO(blue packet)   1 pouch

METHOD

 

MAIDA MIXTURE FOR JALEBI

Mix 1 big spoon of Desi Ghee in Gluten Free Maida

Add little lemon juice(less than half lemon) and luke warm water into it.

With constant stirring make a paste out of the above mixture.

 

CHAASHNI

To make Chaashni add sugar in one cup water. Add orange colour along with cardamom powder.

Let it boil for 5 min with constant stirring.

 

FRYING

Put 2 cups of ghee in broad pan & heat it. Make sure it should not be boiliing.

Mix above maida mixture with ENO and put it in a piping bag, to make jalebi shape. Or you can make pouch at your home ike a funnel.

Now fry Jalebi in Ghee.

 

MIXING & PLATING

When done, put jalebi in Chaashni(make sure Chasshni should be little warm) & keep on overturning so that jalebi gets soaked properly in Chaashni.

Plate the Jalebi and decorate with little kesar & pista over it.

Voila! Your tasty Gluten Free Jalebi is ready