Preparation time: 15 min
Makes: 1/2 litre Jar
ITEM | QUANTITY | |
Whole green moong daal (Pulses) | 1/2 Cup | |
Apple | 1/2 (cut into small pieces) | |
Onion(optional) | 1 small (chopped) | |
Cucumber | 1/4 (chopped) | |
Tomato | 1 small (chopped;without seeds) | |
Carrot | 1 small (chopped) | |
Capsicum | 1/4 (chopped) | |
Anaar (Pomegranate) | 1tbsp | |
Paneer | 50g (Roasted and cut into 1 cm cubes) | |
Ground nuts | 1 tbsp (roasted) | |
Chat masala | 1/2 tsp | |
Lemon juice | 1 tsp | |
Salt | as per taste | |
Black pepper | 1/4 tsp |
Soak daal over night
Strain and steam in steamer for 10 min
Let it cool a little
Transfer the steamed sprouts in a bowl
Add onion, capsicum, apple,cucumber,
anaar,tomato carrot and ground nuts
Now add chat masala salt black pepper and lemon juice
Mix all with a spetula
Dish out in serving bowl and decorate with roasted paneer cubes