Made in India by Sarita
Preparation time: 30 min
Cooking time: 15 min
INGREDIENTS
FOR OUTER COVER
| ITEM | QUANTITY | |
| Guten-free flour | 2 cups | |
| Water | Little | |
| Pinch of salt | To taste |
FOR STUFFING
| ITEM | QUANTITY | |
| Grated carrots | 1/4 cup | |
| Finely chopped capsicum | 1/2 cup | |
| Finely chopped onions | 1/2 cup | |
| Finely chopped green chillies | 2 | |
| Minced garlic | 1 tsp | |
| Soya Sauce | 1 tsp | |
| Salt | to taste |
FOR CHUTNEY
| ITEM | QUANTITY | |
| Water | 2 cups | |
| Tomato(ripened) | 4 | |
| Red chilli(dried) | 4 | |
| Cloves & Garlic | 5-6 | |
| Ginger | 1 inch | |
| Sugar | 1/2 tsp | |
| Vinegar | 1 tsp | |
| Salt | 1/4 tsp |
METHOD
FOR MOMOS
In a deep pan boil 1 cup of water.
Now add the flour to the boiling water and mix(You may boil some more water as required and knead it into a tight dough)
Cover the dough with a wet cloth and let it rest for 5 to 10 minutes.
To make the stuffing mix all the ingredients in a bowl and let it sit for 10-15 minutes. After that, squeeze all the excess water using a muslin cloth.
Now, that you have your dough and your stuffing ready, you may start stuffing the momos.
Divide the dough into small balls. One by one roll each ball into a thin circle, stuff it and seal.
Your momos are now ready to be steamed.
To steam the momos you can use an idli stand. Let the momos steam for 10 minutes or until it is completely cooked.
Once cooked, wait for 2-3 minutes before serving them on a plate.
Please note: since the momos are gluten-free you may notice the cracks while you are trying to shape them. Do not worry, just seal it when you notice any such thing.
FOR CHUTNEY
Boil tomatoes and red chillies until the skin of the tomatoes start to come off.
Remove the skin of the tomatoes once it is cooled.
You may now transfer the peeled tomatoes and red chilli into the blender. Add the remaining ingredients and blend, into a smooth paste.
Voila! Serve yummy gluten free momos with hot & spicy chutney.
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