Preparation time: 15 min
Cooking time: 25-30 min
|Gluten Free Flour||
|Gluten Free Cocoa Powder||1/2 cup|
|Vegetable Oil||1/2 cup|
|Ground Caster Sugar||1/2 cup|
|Vanilla Essence||1 tsp|
|Gluten Free Baking Powder||1 tsp|
|Baking Soda||1/4 tsp|
|Coffee||2 tsp mixed in 1/3 cup of hot water|
Pre heat oven to 350 degree F(180 degree C)
Prepare the cake tin by greasing with butter/oil & apply butter paper in the centre.
In a bowl, sieve all the dry ingredients(flour, sugar, cocoa powder, baking soda & powder, salt) in a large mixing bowl.
Beat the eggs in it using a whisk.
Add vanilla essence and mix well.
Put milk & little oil in it along with chopped walnuts.
Stir the coffee in boiling water & add it to the prepared batter and give it a final mix.
Spoon batter evenly into the cake pan.
Garnish it some more walnuts & bake for 25-30 min.
To check you can pierce a toothpick in the centre & if comes out clean, means your cake is ready.
Once ready, let it cool and plate it
Voila! Your delicious, yummy Gluten Free Coffee Walnut cake is ready.