Lip Smacking by Binny
Preparation time: 15 min
Cooking time: 25-30 min
INGREDIENTS
| ITEM | QUANTITY | |
| Walnuts | 1/2 cup(chopped) | |
| Gluten Free Flour |
1/2 cup |
|
| Gluten Free Cocoa Powder | 1/2 cup | |
| Salt | 1/4 tsp | |
| Vegetable Oil | 1/2 cup | |
| Ground Caster Sugar | 1/2 cup | |
| Eggs | 3 | |
| Vanilla Essence | 1 tsp | |
| Gluten Free Baking Powder | 1 tsp | |
| Baking Soda | 1/4 tsp | |
| Milk | 2/3 cup | |
| Coffee | 2 tsp mixed in 1/3 cup of hot water |
METHOD
Pre heat oven to 350 degree F(180 degree C)
Prepare the cake tin by greasing with butter/oil & apply butter paper in the centre.
In a bowl, sieve all the dry ingredients(flour, sugar, cocoa powder, baking soda & powder, salt) in a large mixing bowl.
Beat the eggs in it using a whisk.
Add vanilla essence and mix well.
Put milk & little oil in it along with chopped walnuts.
Stir the coffee in boiling water & add it to the prepared batter and give it a final mix.
Spoon batter evenly into the cake pan.
Garnish it some more walnuts & bake for 25-30 min.
To check you can pierce a toothpick in the centre & if comes out clean, means your cake is ready.
Once ready, let it cool and plate it
Voila! Your delicious, yummy Gluten Free Coffee Walnut cake is ready.
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